A Sweet Taste of Yorkshire !!! Fat Rascals


Method

  1. Preheat the oven to 200C/400F/Gas 6. Line a baking tray with greaseproof paper.

  2. Sieve the flours into a bowl and stir in the baking powder.

  3. Add the diced lard and butter and rub into the flour using your fingers until the mixture resembles fine breadcrumbs.

  4. Add the sugar, orange zest, lemon zest, cinnamon, nutmeg and dried fruit and mix until well combined. 

  5. Stir in the cream and half of the beaten egg until the mixtures comes together as a dough. Cut the dough into six pieces, shape into large rounds, 2cm/1in deep and place onto the prepared baking tray.

  6. Brush the remaining beaten egg over the top of the 'rascals' and top with the glacé cherries and blanched almonds.

  7. Bake in the oven for 15-20 minutes, or until golden-brown. Remove from the oven and set aside to cool slightly.


Serve warm with the clotted cream, jam and butter. Ingredients


Ingredients


  • 65g/2¼oz unsalted butter, diced

  • 90g/3¼oz caster sugar

  • 1 orange, zest only

  • 1 lemon, zest only





To serve



53 views0 comments

Recent Posts

See All

Sailing for Visually Impaired Members 2022

The EAST cruising committee have just had a very productive meeting at Simon Daws's house. Things started very well with a superb luncheon, thanks to Lindsay. It was great discussing V I cruises for 2

September 100 Club

The draw for the 100 club has been made, and the winners can be found over at the 100 club page here